This is a completely unique salad that I haven't seen anywhere else. It adds color to the presentation of your meal and table. I love a blend of flavors and this one is really delicious.
Ingredients
5 cups shredded or chopped purple cabbage
2 small red apples, cored and cut into bite sized pieces, I think Gala are best but any kind is fine
1/8 cup dried cranberries
1/8 cup almonds OR pecan pieces (or chopped)
Dressing
2 T cold pressed oil of choice (sesame, olive, or even coconut)
1 T apple cider vinegar
1T lemon juice
2 T honey
pinch of salt
All in one bowl and toss so the ingredients of the salad and dressing are a nice blend.
Substitutions: of course you know you can play with this. If you really like sweet you can try candied pecans. I have also used selon (date honey) in place of the bee honey--a great alternative if you want it vegan (it will make the salad darker).
Simple, practical, varied. Ideas and recipes and great finds online shared from my home and life to yours with love and blessings!
Showing posts with label egg free. Show all posts
Showing posts with label egg free. Show all posts
Tuesday, December 24, 2013
Sunday, February 19, 2012
Easiest, Yummiest, Healthiest Bar-b-que Sauce Recipe
This is so fast and always a hit at my house. I don't think there's an easier recipe for BBQ sauce than this one! Plus, no white sugar if you're careful with the tomato paste you buy (I make sure the tomato paste I buy is 100% tomato, you really have to check the ingredients).
Sooooooo simple:
1/3 part tomato paste
1/3 part tamari (or soy sauce)
1/3 part selon (date honey) or other sweetener (like maple syrup or agave)
Stir it together well and brush or drizzle over your meat or fish. This will keep well in your fridge for days. If you're not going to use the whole batch you make remember to be careful about keeping any sauce "clean." By that I mean don't re-dip your brush or spoon into the sauce once it's been used on raw meat, chicken, or fish.
You can make this in a small quantity of 1/3 cup each. Or, if you're having a big bash or want to have some ready in the freezer by making portions, you can just up the measure to a cup or more, what ever will serve your needs.
<3
Laya
Labels:
bar-b-que sauce,
bbq sauce,
beef,
chicken,
dairy free,
egg free,
fish,
parve,
recipe,
recipes
Thursday, December 22, 2011
Breakfast!
There is nothing as refreshing and enlivening as a living breakfast. This is one of my current favorites. Skip the corn flakes and give this a try for a while.
Change this according to the season. As it is it's delicious and so yummy.
2 apples
1 banana
3 dates
2-3 tablespoons of raw (shelled, unsalted) sunflower seeds
dash of cinnamon
diluted apple juice (optional) or water (or even yoghurt)
cut up the fruits, add the rest
It is great to add other healthy ingredients like chia seeds as well. Nuts are a bit heavier but also a delicious and healthy addition. If you add water, the dates will very quickly turn the water sweet when you stir it up some.
To your health!
Love,
Aunt Laya
Change this according to the season. As it is it's delicious and so yummy.
2 apples
1 banana
3 dates
2-3 tablespoons of raw (shelled, unsalted) sunflower seeds
dash of cinnamon
diluted apple juice (optional) or water (or even yoghurt)
cut up the fruits, add the rest
It is great to add other healthy ingredients like chia seeds as well. Nuts are a bit heavier but also a delicious and healthy addition. If you add water, the dates will very quickly turn the water sweet when you stir it up some.
To your health!
Love,
Aunt Laya
Labels:
apples,
bananas,
breakfast,
chia seeds,
dairy free,
dates,
egg free,
gluten free,
raw,
recipe,
vegan,
vegetarian
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