This is a completely unique salad that I haven't seen anywhere else. It adds color to the presentation of your meal and table. I love a blend of flavors and this one is really delicious.
5 cups shredded or chopped purple cabbage
2 small red apples, cored and cut into bite sized pieces, I think Gala are best but any kind is fine
1/8 cup dried cranberries
1/8 cup almonds OR pecan pieces (or chopped)
2 T cold pressed oil of choice (sesame, olive, or even coconut)
1 T apple cider vinegar
1T lemon juice
2 T honey
pinch of salt
All in one bowl and toss so the ingredients of the salad and dressing are a nice blend.
Substitutions: of course you know you can play with this. If you really like sweet you can try candied pecans. I have also used selon (date honey) in place of the bee honey--a great alternative if you want it vegan (it will make the salad darker).