This is so simple and fast. I cook my chicken on the stove top but you can certainly bake this as well.
Lemon Dill Chicken
Whole chicken cut up, or parts as you like
2 large onions
Lemon juice of one or two lemons
Turmeric
Cracked pepper
Dried dill
Start by cleaning and peeling the onions.
Slice them into rings and lay at the bottom of the pan
(I guess I use a 14" skillet with a lid!)
Clean and rinse the chicken and lay the parts on the onions.
Drizzle the lemon juice on the chicken
Sprinkle the turmeric lightly so all the pieces are covered and lovely yellow
Pepper lightly over chicken
Sprinkle the dried dill over the pieces so they are completely covered with a thin layer
Cook covered for around 45-60 minutes on low flame. You will very likely have lots of juices from this. Save any juice and onion (and even chicken) left over and add it to soup to make it tastier and richer.
No oil, no salt!
Melts in your mouth. Delish!
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