Veggie Soufflé

Veggie Soufflé 

is another of my easy, healthy comfort food recipes. 

I couldn't even wait to take a bite, I had to start during the photo session! 

You'll need a food processor to whip this one up in a hurry. It will take longer if you chop by hand but you certainly can do it that way too. 

I never measure on this one. Choose the veggies you love. Here's what's in this version:

1 large carrot

2 medium zucchini

1 red bell pepper

~1/2 cup broccoli florets 

1 medium onion

7 eggs (you could put more)

1/4 cup vegetable oil of your choice

salt to taste (1/2 tsp)

pepper few shakes

cayenne pepper to taste (optional of course)

parsley

oregano (OR dill)

tumeric (just a shake will do)

All the veggies in the food processor, the hard ones first, then the soft ones.

Veggies into a big mixing bowl.

Add the eggs, oil, seasoning and pour into a greased 10" quiche pan (or what ever you have!)

Bake in a medium oven for about 25 minutes until you have some golden color on the top. 

Variations:

You could add cheese to this, or melt cheese on it later.

Choose your veggies according to a color theme.

Here are some ideas or other combinations I've used (onion in them all):

spinich, broccoli, corn

tomato, zucchini, olive

yellow pepper, red pepper, zucchini
mushroom, corn, broccoli

Did I say YUM? Yum!

Love,

Aunt Laya